Ingredients
1 ½ oz tequila blanco
½ oz Aperol
½ oz raspberry simple syrup
½ oz lime juice
4-6 oz Orangina
Process
Add the first four ingredients to a cocktail shaker and fill it with ice. Shake until chilled. Next, strain into a highball glass filled with ice. Top with chilled Orangina and garnish with citrus & raspberries.
